Even though May isn’t the official start of summer, we’re getting ready for it with an issue full of ideas to help you make the most of this season—including easy ways to have a vacation right at home, tips to help you prepare your home and your car, a double dose of delicious side dishes, and an inside look at one of the most incredible architectural feats in America.

Whether you’re planning on spending time in your backyard, in the comfort of air-conditioning, or in your car, you’ll want to make sure you’re prepared for anything summer throws at you. Tips to help you enjoy the outdoors safely, spruce up your interior, and avoid a sweltering hot vehicle are here to help.

Picnic food is a quintessential part of the season, and while there are plenty of classic dishes you can make, why not mix it up? Try these recipes for deviled eggs made with cilantro and avocado and a scrumptious succotash full of colorful summer veggies that are sure to please.

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